Description
Pumpkin Spice Cookie Bar by D9-Hi Edibles: A Seasonal Delight
Autumnal Flavors with Enhanced Benefits:
Embrace the essence of fall with the Pumpkin Spice Cookie Bar. Infused with 152mg THC and 188mg CBD, this bar blends the warmth of pumpkin spice with the wellness benefits of cannabinoids.
Vegan, Gluten-Free, and Full of Flavor:
Enjoy the seasonal favorite without any dietary concerns. These vegan and gluten-free bars ensure a guilt-free indulgence for all.
Dosage for Desired Wellness Goals:
Offering 150mg of cannabinoids per serving, a small amount can be soothing and relaxing, while a larger portion might provide a more profound sense of wellbeing and intoxication.
A Harmonious Blend for Every Occasion:
Whether you’re cozying up on a chilly evening or seeking a comforting treat, the Pumpkin Spice Cookie Bar is your perfect companion for both tranquility and euphoria.
Pumpkin Spice: From Earthenware to Empire
The tantalizing aroma of pumpkin spice isn’t just a modern marketing ploy; its roots dig deep into history, spiced with nutmeg, cinnamon, and a dash of cultural evolution. The story begins not with pumpkin pie, but with savory stews.
Earthen Origins: As early as the 17th century, Dutch colonizers in Indonesia encountered potent spices like nutmeg and cloves, prized for their warmth and medicinal properties. These precious flavors found their way back to Europe, where they mingled with local favorites like cinnamon and ginger, forming the foundation of what we now call pumpkin spice.
New World Transformation: Across the Atlantic, Native Americans had long enjoyed various squashes, including pumpkins, often incorporating them into savory dishes. When European settlers arrived, they brought their spice blends, blending them with pumpkins to create unique, autumnal flavors.
Pie’s Perfect Partner: By the 18th century, pumpkin pie had emerged as a quintessential American dessert. Initially, these pies weren’t the overly sweet treats we know today, but savory concoctions flavored with herbs and spices, including the nascent “pumpkin spice” blend.
Marketing Magic: Fast forward to the 20th century. Food companies like McCormick recognized the growing popularity of pumpkin spice and seized the opportunity. They bottled the blend, making it readily available to home cooks and sparking a marketing bonanza.
Fall’s Flavored Frenzy: Fueled by clever advertising and seasonal nostalgia, pumpkin spice transcended pie, blossoming into a flavor phenomenon. Coffee chains, ice cream companies, and even fashion brands capitalized on the craze, launching a dizzying array of pumpkin spice-infused products.
Beyond the Hype: Today, pumpkin spice remains a cultural touchstone, its warm, complex aroma evoking cozy autumn evenings and comforting traditions. Whether you adore its versatility or roll your eyes at its ubiquity, there’s no denying the enduring legacy of this spiced blend, from earthenware stew to global empire.
Ingredients:
Vegan cane sugar, brown rice flour,nut meg, clove, natrual pumpkin flavor all natural cinnamon, potato starch, organic okara flour, tapioca starch, garbanzo bean flour, organic pea starch, white rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), natural color, organic vanilla powder (organic cane sugar, organic vanilla bean extractives) sea salt, natural flavor, xanthan gum, hemp extract (cannabis sativa).
Allergen information: Contains Wheat, Soy. Manufactured in a facility which produces products that contain dairy, egg, and soy.